A lot of people are becoming increasingly health-conscious. One of the best juices that you can make is produced using a masticating juicer. These juicers are capable of slowly churning, crushing and also squeezing any produce that you insert into it.
The masticating juicer is also known as a slow juicer because of its low rpm. The slow process in a masticating juicer is sought after because it reduces the heat that the motor generates.
This effectively preserves all the nutrients and enzymes compared to the usage of high-speed juicers, such as a centrifugal juicer. The masticating juicer is also known as the cold press juicer because little to no heat is produced when the juice is separated from the fruit or vegetable.
This method is highly preferable because it can retain essential nutrients and enzymes.
One of the easiest ways for you to meet your daily nutrition requirement is by having a refreshing cup of juice. Most juices available in juice bars use artificial preservatives, as compared to making your own juice at home with a masticating juicer.
This juicer helps you to unlock the nutrients that a standard juicer cannot. In this article, we are going to help you understand more about the functions of a masticating juicer.
How does a masticating juicer work?
To preserve the enzymes in nutrients from the produce, a masticating juicer uses an auger as the main component. The auger looks like a drilling device.
It includes a rotating screw that can turn around and a low-speed. Masticating users have a speed of 80 to 100 rpm. The auger functions to drill out the pulp from the produce.
It produces a rotating action which then grinds the vegetables and fruits. This movement is aided by the housing or the inner wall of the juicer.
The strain then helps to produces a high juice yield. The slow rotating movement of the auger ensures that the oxidation rate remains low and the heat does not destroy any vital nutrients and enzymes.
What are the functions of a masticating juicer?
Preserves necessary enzymes and nutrients
Unlike the blender which spins at high speed, a masticating juicer speed is low and is usually around 40 to 160 rpm. It utilises a stone milling or grinding method.
The significance of these methods includes the ability to preserve necessary enzymes and nutrients which are usually destroyed in the process of blending.
Many of the important enzymes are oxidized easily if you use a standard juicer. With a masticating juicer, it does not produce much heat and spins at low-speed, to enable the enzymes to be preserved for a fresh cup of juice.
Produces a thicker juice texture
The juice produced from a masticating juicer has less foam, and the juice is much sweeter compared to using an average juicer. One of the distinguishing characteristics of juice created using the masticating juicer is the thick texture, because it is filled with vitamins, which are preserved through the process of stone milling or grinding.
The purpose of juicing for most people is to ensure that they get the most nutrients out of their juice. A masticating juicer helps you to do this because of its slow speed which minimises oxidation. Furthermore, there are also masticating juicers that have a wide chute.
This makes it easier for you to prepare for your juice and you don’t have to cut the produce that you want to include for your juice. The more that you cut your produce, the higher the oxidation rate.
The chewing action used in a masticating juicer enables more nutrients to be ready to be absorbed.
Allows you to store juice longer
The juice extracted using a masticating juicer does not get oxidized easily. With proper storage in the fridge, you can keep it for up to 72 hours.
Extracts 20-35% higher yield
A masticating juicer is a machine which can extract 20% – 35% more juice than what you can produce with a centrifugal juicer. If you think about it, it is an economical nvestment for you to making the long run because you can get maximum results are of your juicing.
Furthermore, you can also explore different types of vegetables using this juicer. This way, you can enjoy the benefits of chlorophyll more efficiently with a masticating juicer.
A masticating juicer is a good investment because some of the models have 6 to 9 functions built into one machine. A lot of masticating juicers can handle more than fruit and vegetables.
Besides being able to deal with the most fibrous roots and the toughest of veggies to juice, it can crush ice, grind coffee beans, spices and herbs.
Among other things that you can prepare with a masticating juicer includes baby food, sauces, sorbet and ice cream. There are also some masticating juicer brands, which allows you to make make dough and pasta.
Provides a quiet juicing experience
The overall operation of using a masticating juicer is very quiet. The motor that a masticating juicer uses does not produce excessive noise and can make the overall experience of juicing much more pleasant for you.
You don’t have to wake anyone up when you are trying to juice your fruits and veggies in the morning. The quiet operation can be attributed to the low-speed motor that these juicers use.
Cleaning is a breeze
Many manufacturers for masticating juicers understand the challenge that many people who are on the go have with their juicers. People don’t want to have to assemble and disassemble the juicer to ensure that it is perfectly clean.
This is why of the masticating juicers come with dishwasher friendly parts. Not having to spend 20 minutes to watch the juicer can be very time-saving.
It is important to keep in mind that finding the right juicer which fits your kitchen relies on your requirement and how much you can afford. If you are looking to just juice at high speed, centrifugal juicers are a great addition to your kitchen.
However, a more versatile companion that you can use to replace many other machines is the masticating juicer. It can help to kickstart your juicing journey, and you can adopt a healthy lifestyle with the help of a masticating juicer.