Those who do not frequently juice usually think all juicers are one and the same. However, you have to remember that the solid foods used in juicing, the fruits and vegetables, are in fact composed of varying fibers and have different qualities of cell walls.
What are the Different Types of Juicers and Juicing Methods?
A particular method of juicing that works fine for one juicer model might not function well for another. This is due to the fact that fruits for have softer and suppler cell walls; therefore, they require a gentler kind of juicing.
As for vegetables, these foods often have sturdier cell walls, so in order to juice them properly, you need a juicing machine that is more aggressive. Here are some of the different types of juicer machines available today.
The centrifugal juicer is recommended for those who want to make quick juices on the go in a simple manner. It comes with motors that have speeds which range from 3,000-7,000 rpms. Among the juicers, this kind is the fastest.
It is also the most affordable so it is great for beginners and those on a budget. Centrifugal juicers are also bestsellers due to their reasonable price.
They function by rotating at high speeds grating and mincing fruits and vegetables into pulpy bits, after which the juice is separated from its pulp. Because of the higher speeds used, they produce loud noises unlike other juicers, and also generate more heat.
One good benefit of these juicers is the speed at which they work, however this can also be a drawback. Together with the higher speeds, there is also a significant amount of noise made while a centrifugal juicer is used, which can be bothersome to some individuals. However, if you want a fast juice fix, this is your juicer.
One excellent feature of this kind of juicer is that it can whip up ingredients like wheatgrass, which a centrifugal juicer cannot do. This is also the kind of juicer that can extract great amounts of juice while at the same time reduce waste.
The primary advantage of the masticating model is that it needs less produce to create lots of juice. You won’t have to spend as much on fresh produce if you are using this kind of juicer.
They are also more effective when it comes to juicing fruits and veggies since they operate at a lower speed and have no rotating action. Because of the low speed it works with, masticating juicers are quieter, do not generate friction, do not make piles of mess and thus, they are easier to clean and manage.
Lastly, this kind of juicing machine can also be used to make other kinds of foods like nut butters and fresh pasta.
Next on our list of different types of juicers is the triturating juicer. This type is the most expensive among the juicers. However, its advantages far outweigh the cost it comes with.
It provides an excellent juice yield with any type of produce that you want to juice, even wheatgrass. It works by using 2 metal counter-spinning gears to grind and mash the fruits or vegetables.
The movement it makes is even slower compared to the masticating juicer however this leads to less oxidation from the foam produced and less damage to the nutrients because of heat. This kind of juicer is also believed to be the most effective model sold in the market now.
It can extract juice from any fruit or veg and compared to the centrifugal kind, where the pulp becomes moist, the pulp produced from the triturating juicer is dryer compared to that which is churned out by other juicers. It is also used to make sorbets, fresh pasta, nut butters, rice cakes and even baby food.
So, which one is the best juicer for you? The answer will be based on the type of produce you want to use. If you want juices on the go, you can opt for a centrifugal juicer, but remember that they cannot manage leafy green vegetables or wheatgrass.
You also have to weigh your budget, care and maintenance of the juicer, the warranty, the features you want in the unit, plus the amount of noise a model produces.